Kitchen
Food menu
Fresh Maharashtrian meals with local ingredients, cooked by the host and served warm. For most guests, this is the highlight of the stay.
8:00 – 10:00 am
8:00 – 10:00 am
Breakfast
Always included with your stay, served hot on the patio.
Vegetarian
- Pohe
- Upma
- Sheera
- Poha with farsan & lemon
- Chai / filter coffee
1:00 – 2:30 pm
1:00 – 2:30 pm
Lunch thali
Home-style Maharashtrian thali with seasonal vegetables from the valley.
Vegetarian
- Bhakri & chapati
- Seasonal bhaji
- Varan / dal
- Rice & amti
- Koshimbir, papad, loncha
- Solkadhi or taak
Non-vegetarian
- Village-style chicken curry
- Mutton rassa (on request)
- Egg curry
8:00 – 9:30 pm
8:00 – 9:30 pm
Dinner by the valley
Cooked to order, tell us veg or non-veg when you book.
Vegetarian
- Pithla bhakri
- Paneer / veg sabzi
- Dal khichdi
- Chapati, rice, papad
- Sweet of the day
Non-vegetarian
- Chicken sukka or rassa
- Mutton curry (advance notice)
- Fried fish (seasonal)
On request
On request
Fire, BBQ & evenings
Charged separately, ask the host a day ahead.
Vegetarian
- Barbecue setup
- Corn & kebabs
- Bhajji with chai
- Packed lunch for treks
Non-vegetarian
- Chicken barbecue
- Tandoori platter
Good to know
Meals are cooked to order, please tell us your choice by the previous evening.
Vegetarian thali ₹400 per person · Non-vegetarian thali ₹500 per person.
Jain, no-onion-garlic and kids' portions are made on request at no extra cost.
Breakfast is always included with your stay.
Good to know
Frequently asked questions
Anything we have not covered here, the host will answer on a call within minutes.
